All our cakes are made with the finest quality ingredients, using free range eggs, the finest flour, butter and homemade Madagascan vanilla bean extract. Our jams and preserves are either homemade or from carefully picked UK producers: The Dockyard Company or Cherry Tree Preserves .
Our recipes have been tried, tested and perfected over many years.
Bespoke flavours can be made upon request.
Classic vanilla sponge, made with homemade Madagascan Vanilla Bean Extract, accompanied with a velvety vanilla bean buttercream and a luxury full bodied raspberry jam.
Delicate zesty lemon sponge with an exquisite lemon buttercream and a lemon curd that is pure indulgence.
A classic vanilla sponge laced with a Darjeeling syrup, Darjeeling infused Swiss meringue buttercream and a strawberry jam.
Decadently rich chocolate fudge sponge with a soft creamy Belgium milk chocolate ganache filling
Delightfully moist cake with a distinctive flavour filled with a silky Swiss meringue buttercream
Creamy and dreamy salted caramel sponge with a home made salted caramel buttercream and salted caramel filling
Classic espresso infused coffee sponge studded with walnuts, accompanied by a delicate espresso Swiss meringue buttercream
Plump brandy soaked fruit in a rich matured spice cake. Recommended at least 4-6 months maturing.
Rich chocolate fudge cake infused with a Cointreau syrup, paired with a tangy and bittersweet Seville Orange Marmalade and a milk chocolate Italian meringue buttercream
Light Madagascan vanilla bean sponge, infused with a vanilla bean syrup and a rich flavourful raspberry jam and a vanilla bean Swiss meringue buttercream
Rich dark truffle chocolate sponge paired with black cherry and amaretto jam and a velvety Swiss meringue vanilla buttercream
Light almond sponge with fluffy Swiss meringue vanilla bean buttercream paired with a cherry and amaretto jam.