At Cake Innovations, all of our cakes are made with the finest quality ingredients, using free range eggs, the finest flour, butter and homemade Madagascan vanilla bean extract. Our jams and preserves are either homemade or from carefully selected UK producers: The Dockyard Company or Cherry Tree Preserves .
Our recipes have been tried, tested and perfected over many years.
ALLERGIES: I am able to cater for gluten and nut allergies (my son has a peanut allergy). However, all cakes are made in my kitchen where these ingredients are present. Please discuss with me before booking.
Light Madagascan vanilla bean infused sponge with a silky soft Swiss meringue buttercream, filled with either strawberry or raspberry jam encased in a white chocolate ganache shell.
My signature light and zingy lemon sponge with a zesty lemon curd and a light Swiss meringue buttercream
Classic espresso infused coffee sponge studded with walnuts, accompanied by a delicious espresso buttercream.
Brandy infused fruit cake, matured for at least 3 months. Covered in a thick layer of marzipan.
Light pistashio sponge with a honey rosewater Swiss meringue buttercream
My signature moist chocolate sponge with a silky smooth milk chocolate ganache and coated in a ganache shell.
White chocolate sponge with a raspberry jam and Swiss meringue buttercream
Delightfully moist sponge with a distinctive flavour filled with white chocolate Swiss meringue buttercream
My signature moist chocolate cake filled with layers of salted caramel and a a salted caramel buttercream
Beautiful almond sponge with a rich cherry conserve and silky Madagscan vanilla Swiss meringue buttercream
Moist carrot cake with pecans, warmly spiced with cinnamon, nutmeg and a touch of orange.
My signature moist chocolate sponge with a filling of your choice; chocolate orange, oreo, bailey’s buttercream, cherry & amaretto or blackcurrant with sloe gin jam.